430 S. Santa Rosa Ave. – San Antonio TX (build date unknown)

 

Bill Miller opened his first restaurant in 1950, originally serving fried chicken. There are now 67 locations of the barbecue restaurant in Texas, all served by this central plant which operates a commissary, sausage kitchen, bakery, laundry service, and warehouse. Read more about the restaurant and its history here: http://billmillerbbq.com/about-us